Caputo Flour “Pizzeria” Type 00 2.2lb – Made In Eatalia

CAPUTO PIZZERÍA Tipo “00”1kg Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.

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Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag : Grocery & Gourmet Food