Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty

Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens. Type: "00" Protein: 12.75% Uses: Pizza Napolita

Caputo's signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.

Type: 00

Protein: 12.75%

Uses: Pizza Napolitana

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

This flour has strong, elastic gluten, great for the home chef or anyone looking to make smaller batches. It is ideal for dough that requires long

Caputo Tipo 00 Chef's Flour (2.2 lb)

Soft wheat flour that is additive free and all-natural Produces a soft, flavorful thin crust. Handles temperatures above 700 degrees Fahrenheit

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

Flour & Yeast – DiGiacomo Brothers Specialty Food Company

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) : Grocery & Gourmet Food

All Products – DiGiacomo Brothers Specialty Food Company

Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER) – Made In Eatalia

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11lb Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)

Caputo Flour

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs : Grocery & Gourmet Food

Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size (2 pack) 4.4 lbs : Grocery & Gourmet Food

Bulk 55 Lbs, All Purpose, All Natural 00 Flour for Pizza, Pasta, and Baking, (25 kg, 55 lbs) by Fronte : Grocery & Gourmet Food

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2) : Grocery & Gourmet Food