De Cecco Lasagne No 112 all'uovo 500g - Ardkeen Quality Food Store

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat). It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.

De Cecco Egg Lasagne N° 112 500 Gr.

Lasagne Egg #112

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De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs. Wheat Selection: We select

De Cecco Egg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry

DE CECCO EGG PASTA GR 500 LASAGNE N 112 – myDelibox

Family-Size Meat & Cheese Lasagna

Hersteller: De Cecco Inhalt: 500g Zutaten: Hartweizengriess, Eier (23,87%), Wasser Allergene: Weizengriess, Eier

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