Bagna Cauda Recipe

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet. Although cardoons (an edible thistle related to the artichoke but resembling celery) are traditional, celery makes a fine substitute and any combination of vegetables will do. In Italy, the routine goes like this: Vegetable pieces are dipped into the sauce (a fondue-style fork will help) and then eaten, with a slice of bread held underneath to catch the drippings. Once the bread is soaked with sauce, it's eaten, too. Then everyone starts over. It's fun for a party appetizer no matter where you live.
Literally translated as hot bath, this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Dive into the Flavors of Bagna Cauda: A Guide to the Savory and Delicious Italian Dip - Eatalian Recipes

Bagna Cauda Recipe

Bagna cauda dip with tofu and soy sauce - Kikkoman Trading Europe GmbH

Bagna Cauda —

Bagna Cauda: Piemontese Vegetables & Vinaigrette Sauce

EASY Traditional Bagna Cauda Dip - Aleka's Get-Together

Easy Bagna Cauda Dipping Sauce

Bagna Cauda: the real, Italian recipe to make the perfect garlic sauce! - Wine Dharma

Bagna Cauda Recipe, Food Network Kitchen

Authentic Bagna Cauda Recipe

Authentic Bagna Cauda Recipe – Recipes – Tina's Table

Fresh and pickled vegetables with bagna cauda recipe

Bagna Cauda Piedmontese - Umami Girl