Butterfly Pea Flower – Miro Tea

This special botanical flower comes from Petchabun, Thailand and has been commonly drunk for centuries in South East Asia. The brew is delicate in flavor with a medium body however it is the color of the brew that makes this such a unique product. The initial infusion yields a radiant rich blue which transforms into a

This special botanical flower comes from Petchabun, Thailand and has been commonly drunk for centuries in South East Asia. The brew is delicate in flavor with a medium body however it is the color of the brew that makes this such a unique product. The initial infusion yields a radiant rich blue which transforms into a magenta purple with the introduction of citrus, a natural reaction to the change in PH. We suggest adding a little honey to complete the beverage.

BREWING INSTRUCTIONS:

SCOOP | 5-10 blossoms per 8oz water
POUR | Boiling water over leaves
STEEP | 4-5 min

Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

This special botanical flower comes from Petchabun, Thailand and has been commonly drunk for centuries in South East Asia. The brew is delicate in flavor with a medium body however it is the color of the brew that makes this such a unique product. The initial infusion yields a radiant rich blue which transforms into a magenta purple with the introduction of citrus, a natural reaction to the change in PH. We suggest adding a little honey to complete the beverage. BREWING INSTRUCTIONS: SCOOP | 5-10 blossoms per 8oz water POUR | Boiling water over leaves STEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.

This special botanical flower comes from Petchabun, Thailand and has been commonly drunk for centuries in South East Asia. The brew is delicate in

Butterfly Pea Flower

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