Carnaroli Rice Gazzani (Riso Carnaroli)

€ 19.50 · 4.9 (110) · In Magazzino

Di uno scrittore di uomini misteriosi

The king of rice has long big and tapered grains. The favorite of chefs, it's starchy and makes light and creamy risotto without stickiness.

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Often called the king of Italian rice, carnaroli is a small, starchy variety similar to arborio or vialone nero. To make this flour, Riso Buono uses the broken grains that are still utterly delicious but not suited to make risotto because of their imperfect shape.

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