Vegan Bagna Cauda Pasta with Artichokes - Laura's Vegan Table

Bagna Cauda is an Italian dish that translates into “hot bath”. It’s from the Piedmont region of Italy and is usually served as a dipping sauce and kept warm, much like fondue, and served with vegetables and bread. This sauce is made with olive oil, vegan butter, garlic, and puréed green olives + capers in […]

Vegan Spinach & Artichoke Pasta Bake

chickpea pan bagnat – smitten kitchen

Laura's Vegan Table

Vegan Artichoke Pasta - Thyme & Love

Pasta e Ceci - Laura's Vegan Table

Vegan Spinach Artichoke Pasta - From The Comfort Of My Bowl

Laura's Vegan Table

Ben's Farm Shop Recipes , Homemade Vegan Bagna Cauda

Weeknight Vegan Artichoke Pasta Recipe - Very Vegan Val

What are the vegetarian Italian delicacies that one must try while visiting Italy? - Quora