Ceremonial Matcha Tea Set – heymatcha

€ 51.50 · 4.6 (361) · In Magazzino

Di uno scrittore di uomini misteriosi

Prepare your matcha tea at home in the authentic Japanese way! Our complete matcha set includes Premium Uji Matcha Green Tea Powder plus all the teaware you will need to enjoy your own traditional tea ceremony.
Our Ceremonial Matcha Tea Set contains a tin of our highest quality ceremonial grade Japanese matcha, plus all the traditional accessories needed to perform your own daily tea ceremony at home! It is presented in a decorative gift box, making it a perfect gift for friends, family or yourself. Our Complete Ceremonial Matcha Tea Set Includes: a 30g tin of Premium Ceremonial Matcha Green Tea Powder a Bamboo Matcha Whisk (Chasen) a Bamboo Matcha Scoop (Chashaku) a Matcha Whisk Stand a Matcha Tea Bowl a Matcha Hand Sifter Our Premium Matcha is sourced from Uji, Japan. This region is known for producing the highest quality matcha in the world, which is commonly used in traditional Japanese tea ceremonies. A Bamboo Matcha Whisk (known as Chasen) is the best way to produce a smooth and frothy matcha without any unpleasant clumps. With 80 prongs, our whisks are ideal for producing the rich creamy foam on the top of your matcha tea. A Bamboo Matcha Scoop (known as a Chashaku) has a simple but functional design, making it easy to reach into your matcha container, to scoop out the ideal amount (1 gram) of matcha powder for thin matcha tea (usucha) A Matcha Whisk Stand (known as a Chasen Naoshi or Kusenaoshi ) is specially designed to maintain the curved-shape of a matcha whisk. It is also used for storage and air-drying your bamboo whisk. A Matcha Tea Bowl (known as a Chawan) is used as a teacup to drink matcha tea in traditional Japanese tea ceremony. A Matcha Sifter is used to remove any small clumps formed in the matcha powder before whisking to ensure a smooth and frothy matcha. How To Make The Perfect Bowl Of Matcha 1. Using a Scoop, add 1-2 scoops (1-2g) of matcha powder and sift into a bowl2. Add 70ml of hot water (ideally 80°C) 3. Use a Bamboo Whisk in a 'M' or 'W' motion until a foam covers the entire top of the matcha4. Drink immediately & Enjoy!