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The Complete Book of Pasta: An Italian Cookbook

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins, Talia Baiocchi, Hardcover

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The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine.

The Pasta Bible [Book]

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Best Traditional Italian Food by Region (+Map)

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins, Talia Baiocchi, Hardcover

Food, cookbooks guide: 54 books – bread to boards, salads to salt, others released in 2022