Crema Catalana with Star Anise and Citrus Recipe

The biggest difference between French Crème Brûlées and Spanish Crema Catalana is that in France it is baked in a water bath and in Spain it solidifies in the fridge.

Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet

Crema catalana, spanish custard - video recipe! - Recipe Petitchef

Crema catalana, spanish custard - video recipe! - Recipe Petitchef

Traditional sweet catalonian cream brulee. Spanish cuisine. Isolated on a white background Stock Photo - Alamy

Citrus Crema Catalana Recipe

Crema Catalana

Crema Catalana Recipe - Authentic Spanish Version

Crema Catalana with Star Anise and Citrus Recipe

Anise-Orange Ice Cream Profiteroles with Chocolate Sauce Recipe

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

Baked Cardamom-Scented Rice Pudding with Oranges in Honey & Pomegranate Syrup Recipe

Crema Catalana - Traditional Spanish Recipe

Authentic Crema Catalana Recipe

Creme Brulee with Citrus, Cardamom and Star Anise