Criscito Caputo Kg. 1

The dried yeast, also called "Criscito", is a natural product that is obtained by mixing "0" type wheat flour and water, acidified by a complex of yeasts and lactic bacteria, able to

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Caputo Criscito Lievito Madre Essiccato Levure Mère Séchée Naturelle I – Italian Gourmet FR

The Criscito also known as yeast, which is obtained by mixing flour and water only. Criscito is therefore a natural product that still retains the

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Criscito is also known as mother yeast, which is obtained by mixing only water and flour. Criscito is therefore a natural product that still retains

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The dried yeast, also called Criscito, is a natural product that is obtained by mixing 0 type wheat flour and water, acidified by a complex of

Criscito Caputo Kg. 1

Caputo Criscito Lievito Madre Essiccato Levure Mère Séchée Naturelle I – Italian Gourmet FR

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The dried yeast, also called Criscito, is a natural product that is obtained by mixing 0 type wheat flour and water, acidified by a complex of

Criscito Caputo Kg. 1