De Cecco Rigatoni No. 24
€ 1.99 · 4.6 (340) · In Magazzino
Di uno scrittore di uomini misteriosi
Cooking time 14 min. Al dente 12 min. , Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
De Cecco Mezzi Rigatoni, No. 26 - 16 oz
DE CECCO ΠΑΣΤΑ ΖΥΜΑΡΙΚΩΝ RIGATONI NO 24 - Προϊόντα που μας ξεχωρίζουν (500g) - ΘΑΝΟΠΟΥΛΟΣ
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De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly.
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