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De Cecco Rigatoni n°24 500 g

Cooking time 14 min. Al dente 12 min. , Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni

De Cecco Rigatoni No. 24

The Neapolitan Rigatoni, originally from Campania, go well with succulent meat sauce and rich tomato-based sauces as well as excellent for baked

De Cecco Rigatoni Napoletani n° 124 500 Gr.

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