Do you know Anchovy Colatura?
€ 32.50 · 4.9 (607) · In Magazzino
Di uno scrittore di uomini misteriosi
A shimmering, transparent, amber liquid obtained by fermenting anchovies on the Amalfi Coast. That’s already a recipe for something magical. Anchovy Colatura is a fish sauce with a long history: it’s the direct heir of the legendary fish essence that ancient Romans called garum. The best chefs in the world (Noma’s René Redzepi, that’s you!) swear by
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our colatura, a millenary tradition that you can drink!