Emile Henry 2.5 qt Rice Pot, Burgundy

MADE IN FRANCE SINCE 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry's HR technology (high resistance) DURABLE.SCRATCH

This unique, spherical pot is shaped perfectly for baking homemade artisan breads, as well as cooking up some extra-crispy potatoes. Made of Burgundy

Emile Henry Bread & Potato Pot

Ceramic cooking pot, 28 cm/5.3L, Burgundy - Emile Henry

Sized perfectly for small households the oval baker excels for food that call for a crisp topping such as vegetable gratins mac cheese scalloped potatoes and fruit cobblers. Use it for roasting individual or small portions of vegetables or for a single portion of meat or fish. All sizes nest inside each other for space-saving storage. Emile Henry all-natural ceramic is extremely durable and a versatile choice for one-dish baking serving and storing.

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Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.

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