Emile Henry Large Bread Baker help

Does anyone have any helpful suggestions for using the Emile Henry large bread baker? I just got mine for sourdough bread and would love to see pictures of others who have made bread in it. I baked my first bread today, I let it rise in the refrigerator overnight and baked it in a cold oven at 475 for 50 minutes. I’m not really sure how to use it.

Pullman/Long loaf bread baker, Emile Henry USA

Artisan Bread Loaf Baker, Emile Henry USA

Emile Henry Large Bread Baker help

Bread 101 Emile Henry USA

Crusty Bread in a Dutch Oven - ZoëBakes

Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher.

Emile Henry Baguette Baker - Burgundy

Emile Henry Large Bread Baker help

Emile Henry Bread Loaf Baker, 9.5 x 6

Calaméo - EH All Bread Bakers Tips & Recipes - US

Fall Baking Recipe: Rustic White Bread from a Bread Cloche

Bread 101 Emile Henry USA

Emile Henry Bread Loaf Baker in Burgundy - Whisk

Emile Henry Sugar Large Baker - The Kitchen Table

Emile Henry Large Rectangular Baker Twilight - Spoons N Spice