Foie Gras Authentic Recipe

€ 19.50 · 4.8 (179) · In Magazzino

Di uno scrittore di uomini misteriosi

Traditional recipe for Foie gras. Adapted from SeriousEats

Adapted from SeriousEats.com, this is a recipe foie gras au torchon, which is a special cooking technique where foie gras is wrapped in a kitchen towel (in French torchon translates as kitchen towel) and shortly poached in water. For a cleaner presentation, the oxidized parts of foie gras are cut off using a round pastry cutter, but they can be eaten as well.