Guanciale Salami — The Ham and Cheese Company

Guanciale is cured pig cheek often used in Italy in place of pancetta, but it's also delicious eaten on its own. Really good guanciale salami is tender and full of flavour. Ours is from a small supplier in Piedmont who uses a rub of sea salt, black pepper, garlic and rosemary before aging for 6 months.

My Favorite Salami and Cheese Platter Recipe, Alex Guarnaschelli

Maestri connects family-run charcuterie businesses in Europe and brings their specialty meat products straight to you! Their Dry-Cured Guanciale is a

MAESTRI Italian Guanciale - 227g (8oz)

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.

Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces

Guanciale, Salami, - Euro Rich Foodtrade Corporation

Italian Grinder Sandwich - Glenda Embree

When Pigs Fly Island Charcuterie Co.

Terra di Siena Italian Guanciale Toscano Style, 5.76 oz [Pack of 2]

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

GUANCIALE SLICE WITH CUTTING BOARD

Lombo Salami — The Ham and Cheese Company

Salami and Ham Triple Grilled Cheese

Tuscan Pork Jowl (Guanciale)