Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

Chiffon cake has all the light, fluffy texture of angel food cake, with a touch of egg yolk for richness. I love how a scant amount of tahini imbues this light-as-air chiffon with pure sesame flavor, and the lining of sesame seeds adds a bonus level of crunch and toasty notes.
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Lemon and Blueberry Cake With Cream Cheese Icing - from The Taste Master SA

camille on Instagram: as promised, tahini chiffon cake accompanied by burnt honey cream and rhubarb poached in cardamom syrup ✨ i LOVE honey. i didn't feel this way until i discovered seasonal

Roasted Rhubarb and Custard Tart with a White Chocolate Lemon Scented Ice Cream - The Taste Master SA

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Winter Hazelnut & Orange Cake Recipe on Food52, Recipe

Cake Flour Recipes & Menu Ideas

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

43 Thanksgiving-Ready Cakes Chiffon cake, Orange chiffon cake, Cake recipes

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb