Clearspring Organic Japanese Barley Miso Paste - Unpasteurised

OrganicKosherVegan Product Info Nutritional Info How to Use Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grown Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Product weight: 300g Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup. 2023 Great Taste Award Winner - 3 Stars In their words "This miso is rich in colour, unctuous and deep in umami flavour. The fermented flavour was reminiscent of

The Hopsack - For this month only, we are offering a special on some of our fermented ranges, which as we all know, are full of immune boosting probiotics. This fermented Barley

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Clearspring Organic Japanese Barley Miso Paste - Pasteurised

Miso is a Japanese fermented whole soya food that is well known for its rich flavour and concentrated goodness. Clearspring Organic Hatcho Miso has a strong savoury taste and is still made to the original 400 year old receipe with lengthy ageing in cedarwood kegs. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking.

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