7 Japanese Santoku Knives Damascus Steel | Shogun Series

Description, A Santoku knife is a versatile, multipurpose kitchen knife that originated in Japan. It is designed for general-purpose use and can be

Kramer by Zwilling Euroline Damascus Collection 7 Santoku Knife

Nakiri Japanese Chef Kitchen Knife - Damascus Steel Series

Dalstrong Santoku Knife - 7 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Black G10 Handle - Vegetable Knife - Vacuum Treated - Kitchen Knife

Santoku Japanese Knives have 67 layers of Damascus steel to level up cutting skills. Perfect for slicing and chopping meat, fish, vegetables, fruits, and more.

Kyoku Santoku Knife 7 - Damascus Steel | Shogun Series

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Regalia Emperor Series 7” Santoku Knife w/ Scalloped Edge AUS10V Japan – Regalia Knives

The Cangshan Haku Series 7 Santoku Knife is a testament to the beauty of expert hand craftsmanship. This Japanese-style chef's knife is highly versatile, perfect for slicing and chopping fruits, vegetables, and meats. The blade features a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. The hollow edge reduces surface resistance while cutting and allows food to easily slide off the blade's surface.

Cangshan Haku Series 7 Santoku Knife

kyoku chef's knife shogun series superior vg10 New! japanese damascus steel

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyuto 180mm AE-5204