KAI knives

Often compared to a chef’s knife for its ability to handle multiple cutting tasks, a santoku knives feature a shorter length and blade design, making it highly maneuverable. This maneuverability makes the santoku the knife of choice for many cooks over the traditional chef’s knife. It's perfect for slicing, dicing, mincing, and more. With this in mind, The Kai Luna Santoku Knife offers this coveted silhouette at an incredible price.

Kai Luna 7 inch Santoku Knife with Sheath and Soft-Grip Handle

Williams Sonoma KAI Essential Knives, Set of 7

Kai 6710P Wasabi Black Paring Knife, 10 cm

Must-have kitchen knife, Wasabi

Shun Kai Premier Chef Knife 25.4cm - House of Knives

KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ

Kochmesser‌ – KAI Europe

PRO Chef's 8

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Kai® Pure Komachi 2

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