Kanten (Jelly) • Just One Cookbook

Katen (also known as agar) is a vegan firming agent derived from red algae. It's an essential ingredient in Wagashi.

Just One Cookbook eBook - Essential Japanese Recipes • Just One Cookbook

How To Make Kanten Jelly (Vegan) 寒天 • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook

Just One Cookbook - Agar (kanten) jelly are much more firm than made with gelatin and retains its shape even when left at room temperature. Add colorful fruits into the jelly mixture

Orange Jelly みかんゼリー • Just One Cookbook

Agar Agar Jelly Fruit Cake Recipe - Hot Thai Kitchen

No.1 Delightful Japanese Dessert Hojicha Kamairicha Anmitsu

Fruit Jelly フルーツ寒天 • Just One Cookbook

Delicious Healthy Two Layer Fruit Kanten/Jelly recipe by kurumicooks Japanese home cooking

Fruit Jelly フルーツ寒天 • Just One Cookbook

Fruit Jelly フルーツ寒天 • Just One Cookbook