KUMA Santoku Kitchen Knife - Classic Series- Japanese Style Chef Knife – KUMA Knives

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

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Cuttana Ever-Sharp Fusion Santoku Chef Knife with Gift Box, 7-Inch, 67 Layers Damascus Japanese Stainless Steel, Superior Culinary Implement, Ergonomic Design, High-Pressure Fiberglass Handle: Home & Kitchen

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