LANAPOLETANA 2.0 - Molino Dallagiovanna

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough. Ideal for Neapolitan style Pizza.

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough.

Ideal for Neapolitan style Pizza.

Flour Archives - Jomla

MOLINA DALLAGIOVANNA: La Napoletana Tipo 00 Unbleached, 2.2 lb

Caputo Nuvola Vs Molino Dallagiovanna La Napoletana

Flour Farpizza - Lanapoletana 55.1lbs - Molino Dallagiovanna

Molino Dallagiovanna - FarPizza -Napoletana- L'avete mai provata? LaNapoletana: è una farina ottima per ottenere un cornicione perfettamente sviluppato, dorato e una pasta morbida ed elastica. Una farina verace, la farina giusta

Salvo, Blog

Margherita with Red Chilli - 24 hour direct dough with Molino Dallagiovanna 2.0 : r/neapolitanpizza

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

Molino Dallagiovanna W310 Pizza Flour “00” La Napoletana (25Kg) - Jomla

The pizzaiolo's choice. Use Molino Dallagiovanna La Napoletana 2.0 for

PIZZA - Molino Dallagiovanna