Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
€ 254.00 · 4.8 (533) · In Magazzino
Di uno scrittore di uomini misteriosi
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 150mm (5.9") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style with magnolia wood Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable
Sakai Takayuki Damascus 17 Layer VG-10 core 80mm Petty Knife. The blade has a hammer eye pattern and can be widely used from home to professional kitchens. Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki Petty / Paring Knife 80mm (3.2) Damascus 17 Layer
XINZUO 5-Piece Damascus Steel Kitchen Knife Set, Chef Santoku Nakiri Slicing Utility Knife Hammered Forging Damascus Kitchen Knife Professional Chef's Knife with Pakkawood Handle - He Series: Home & Kitchen
Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set: Home & Kitchen
Damascus Japanese Petty Knife Mirror Finish 45 Layer 135mm Kitchen Knife Made in Japan - Ireland
Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.
Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef's Santoku Knife 180mm
Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7(180mm) + Petty – Yoshihiro Cutlery
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm
Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef&s Petty Knife(Utility) 150mm
Japanese Knife Set INOX Pro Molybdenumstainless Steel Petty 120 Mm Santoku 180 Mm Nakiri Knife 180 Mm Made in Japan Kitchen Knife - Sweden
This Sakai Takayuki Nakiri Knife has a sturdy and smooth Japanese-style walnut handle. Shop our full collection of Japanese knives at Hasu-Seizo!
Sakai Takayuki 45 Layer Damascus Nakiri Knife 160mm (6.2) with Walnut Handle
The Sakai Takayuki 45 Layer Mirrored Damascus is made from a core steel of AUS-10 stainless rated at 59hrc. Is is cladded with a 45 layer damascus that is mirror polished then etched to give a very bright and foggy contrast between the steels. A touch lighter than most western handled knives, they feel very nimble in hand with a balance point right at the bolster. Very thin behind the edge making for a great knife for detail work.
Sakai Takayuki Mirror Polish Damascus 45 Layer Santoku Knife 170mm