Lievito Madre Secco, Dried Mother Yeast

The dried mother Yeast  is a  yeast  origin from Italy, Lievito Madre is a natural product, a traditional italian yeast for making with Italian recipe like panettone, pizza, focaccia.. Lievito Madre is a firm sourdough starter which is widely used across Italy and favoured for both its active nature, mild flavour profile (no sour taste) and ability to leaven egg and diry-enriched doughs. Simply add 35 g of the preparation to 500 g of flour or "0" Flour and follow the instructions of your favorite recipe for bread, pizza, focaccia, breadsticks or crackers. Dry mother yeast is easy to use: just replace the use of normal fresh or instant yeast with this incredible yeast everything will be better! Before using it, it must be tempered with a little water that is just slightly warm . Then, put the dried mother yeast in a bowl and

SFILATINI SENZA IMPASTO CON LIEVITO MADRE, SFILATINI SENZA IMPASTO CON LIEVITO MADRE #sfilatinisenzaimpasto #stilatiniconlievitomadre #lievitomadre INGREDIENTI: 400 ml. di acqua a, By Tizianamaniinpasta

SUPERIOR TO ACTIVE DRY YEAST AND INSTANT DRY YEAST: Dry Mother yeast is a dry yeast using natural organisms (Lactic Bacteria) to activate fermentation

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Lievito Madre Secco, Dried Mother Yeast

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Lievito Madre Secco, Dried Mother Yeast