Manuale di Pasticceria Professionale (Marco Nebbiai)

€ 20.50 · 4.5 (487) · In Magazzino

Di uno scrittore di uomini misteriosi

NOTE: This book is in Italian. Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry, puff pastry, egg-based and fat-based pastas); rolls; meringues; croissants; brioche; creams (light creams; fat-based creams; baking creams), glazes; semifreddi; mousse; fried desserts; biscuits, and bread m
NOTE: This book is in Italian.Over 200 step-by-step recipes with chapters on basic doughs (shor