Koicha (Thick Matcha Tea) – Jade Leaf Matcha

A few things to keep in mind   Preparation Tools When preparing koicha, you will need the following tools (which are all available in our Tools & Gifts collection - individually boxed or in our Complete Ceremony Set: Chawan (tea bowl) Chasen (bamboo whisk) Chashaku (bamboo scoop) Tea sifter or sieve   Matcha Gra
There are two fundamental traditional Japanese preparation methods for matcha: Koicha (which translates to thick tea) and Usucha (which translates to thin tea).

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Ippodo Tea - Kuon · Eternity Matcha (20g) - For Usucha and Koicha - Rich & Fragrant - Kyoto Since 1717

It's here! This is a limited time offering that is available one month of the year. Translating to Out of the Pot, Tsubokiri matcha is a special

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Koicha (Thick Matcha Tea) – Jade Leaf Matcha

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Ippodo Tea - Sayaka Matcha (40g) - For Usucha, Koicha and Lattes - Rich & Smooth - Kyoto Since 1717

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