De Cecco Farfalle Medie n°193 Durum Wheat Semolina Pasta 500g – Italian Gourmet UK

Tasty and delicate variant of the largest Farfalle spread and appreciated throughout Italy, the Medium Butterflies owe their name to the typical butterfly shape. Recommended in recipes with tomato and cheese sauce or with creamy fillings that are well distributed over the entire surface of the pasta. Also ideal for the
Tasty and delicate variant of the largest Farfalle spread and appreciated throughout Italy, the Medium Butterflies owe their name to the typical butterfly shape. Recommended in recipes with tomato and cheese sauce or with creamy fillings that are well distributed over the entire surface of the pasta. Also ideal for the preparation of salads. Available in packs of 500 g. INGREDIENTS: Pasta made from durum wheat semolina - may contain soy. NUTRITIONAL VALUES: energy 1490 kJ / 351 kcal fat 1.5 g of which: saturates 0.3 g carbohydrates 69 g of which: sugar 3.4 g fiber 2.9 g protein 14 g salt 0 g

Pâtes et Riz – Page 4 – Italian Gourmet FR

Farfalle #93

Rummo Farfalle N°85 Lenta Lavorazione Durum Wheat Semolina Pasta 500g – Italian Gourmet UK

Iris was Durum wheat Farfalle

Products - Gusti d'Italia

Farfalline Barilla N59 500g – Vigor Italian Food

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces sauces made from butter with peas and ham white sauces with delicate flavours made from salmon and cream sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

De Cecco Farfalle, No. 93 - 1 lb

Durum Wheat Semolina Gigli di Gragnano 500g - La Fabbrica – Euromercato

16 Best Italian Pasta Brands: Top Picks for Quality