Bianco Modenese (White Cow) Parmigiano Reggiano DOP
€ 18.99 · 4.5 (200) · In Magazzino
Di uno scrittore di uomini misteriosi
It's no surprise that the celebrated chef Massimo Bottura led Stanley Tucci to Caseficio Rosola creamery in Zocca for the third episode of "Searching for Italy" all about the riches of the Emilia-Romagna region. Bottura swears by Rosola's parmigiano, which is made from the milk of local Bianca Modenese cows. Aged for a minimum of 24 months, Bianca Modenese (White Cow) Parmigiano Reggiano has a soft, straw-yellow color and a granular texture. The taste is rich and dense but full of subtlety. Its strength is offset by a well-balanced velvety butter feeling. The essences of the Appennine meadows offer intense and persistent aromas. The White Modenese cow milk is particularly suitable for cheese making. Not only does it have an excellent ratio between fat content and protein index, the high frequency of the K-casein gene B makes it easier to
It's no surprise that the celebrated chef Massimo Bottura led Stanley Tucci to Caseficio Rosola creamery in Zocca for the third episode of Searching for Italy all about the riches of the Emilia-Romagna region. Bottura swears by Rosola's parmigiano, which is made from the milk of local Bianca Modenese cows.
Aged for a minimum of 24 months, Bianca Modenese (White Cow) Parmigiano Reggiano has a soft, straw-yellow color and a granular texture. The taste is rich and dense but full of subtlety. Its strength is offset by a well-balanced velvety butter feeling. The essences of the Appennine meadows offer intense and persistent aromas. The White Modenese cow milk is particularly suitable for cheese making. Not only does it have an excellent ratio between fat content and protein index, the high frequency of the K-casein gene B makes it easier to process during the complex preparation that leads to the creation of Parmigiano Reggiano. Compared to other dairy breeds, Bianca Modenese stands out for its rusticity, longevity, fruitfulness, and docile temperament.
Modenese White Parmigiano Reggiano
The 3 Original Breeds Used to Make Parmigiano Reggiano
he White Modenese Cow was very widespread until the fifties in the province of Modena, but it was replaced by “more productive” bovine breeds and is
Parmesan Cheese from the Vacca Bianca Modenese (White Cow of Modena) 30 Months
Modenese White Parmigiano Reggiano
Parmigiano Reggiano DOP – Donato Online Store
PARMIGIANO REGGIANO BIO ORGANIC di Bianca Modenese 24 month 0.5KG c.a. - Italy Food Shop
Three Ancient Breed Parmigiano Reggianos and Their Revival! - Rogers Collection
Shop Parmigiano Reggiano in Quarter Wheels
White Cow Parmigiano Reggiano DOP - Rogers Collection
Alma Gourmet Parmigiano Reggiano (Quarter/Whole Wheel)
Alma Gourmet Parmigiano Reggiano Cheese DOP
Home Italian Trade Agency