All-Clad d3 Stainless Pasta Pentola Pot – Cutlery and More

€ 173.50 · 5 (374) · In Magazzino

Di uno scrittore di uomini misteriosi

The All-Clad d3 Stainless Pasta Pentola Stock Pot is great for steaming or making foods that require straining small particles, such as meat or veggie stocks. It gets its name from two Italian words "pentola", which means pot and as its name implies, it's great for boiling pasta. That's because of its high sides and…

  • Classic 3-ply construction made with a responsive aluminum core bonded together with 2 layers of durable stainless steel all the way around for maximum durability and fast, even heat distribution
  • Stainless steel handles and rivets are permanently secured for easy grip; complete with tight-fitting polished stainless steel lid with riveted handles
  • Flared edges allow drip-free pouring; size or capacity laser etched on the base
  • Compatible with all cooktops including induction, oven and broiler safe up to 600°F
  • Bonded, Engineered & Assembled in the USA with a limited lifetime warranty, pasta insert made in China; hand-washing recommended

Classic 3-ply construction made with a responsive aluminum core bonded together with 2 layers of durable stainless steel all the way around for maximum durability and fast, even heat distribution Stainless steel handles and rivets are permanently secured for easy grip; complete with tight-fitting polished stainless steel lid with riveted handles Flared edges allow drip-free pouring; size or capacity laser etched on the base Compatible with all cooktops including induction, oven and broiler safe up to 600°F Bonded, Engineered & Assembled in the USA with a limited lifetime warranty, pasta insert made in China; hand-washing recommended

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All-Clad d3 Stainless Pasta Pentola Pot – Cutlery and More

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All-Clad d3 Stainless Pasta Pentola Pot – Cutlery and More

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Product Description Use & Care Warranty Info You'll find countless ways to use The All-Clad d3 Tri-Ply stainless steel 7 qt. pasta pentola with lid

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A true workhorse the large pot works well for blanching canning or making large batches of soups and stews. With the perforated insert in place the multicooker conveniently prepares homemade stocks vegetables or pastasimply lift the insert to instantly drain. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert.

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