Pasta al Limone Traditional Pasta From Italy, Western Europe

Pasta al limone is a traditional Italian dish that’s prepared throughout the country and has numerous variations. The dish is often prepared with a combination of pasta such as spaghetti, olive oil, lemon zest, lemon juice, parsley, basil, salt, pepper, grated cheese such as Parmigiano-Reggiano, and heavy cream or white wine, depending on the region and personal preferences

Pasta al Limone (Creamy Lemon Pasta) - Inside The Rustic Kitchen

Pasta al Limone Recipe (Creamy and Tangy)

SPAGHETTI al LIMONE Like an Italian by Vincenzo's PlateVincenzo's

Pasta al Limone Recipe - Chef Billy Parisi

Lemon Pasta {Pasta al Limone} –

Pasta al Limone with Asparagus

Pasta Al Limone The Recipe Critic

Pasta Al Limone Lemon Pasta - NISH KITCHEN

Creamy Linguine Pasta al Limone from Campania – The Pasta Project

Lemon Pasta Recipe {No Butter or Cream} - FeelGoodFoodie