Pasta fresca: fettuccine, La Trullina - 500 gr – Centro Carni

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What makes Zaccagni pasta so extraordinary? 95% of all large scale pasta is produced using teflon dies and rapidly forced dried. This produces a very smooth texture (or lack thereof) and provides nothing for your sauce to cling to. Not Zaccagni! This slow drying method is very time consuming, but slowly aids in the removal of moisture from the pasta.

Zaccagni, Organic Fettuccine Pasta (1.1lbs/500g)

Weight: 500 gm It's a grocery product

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Pasta fresca: tagliatelle, La Trullina - 500 gr – Centro Carni Rigamonti

CHEESEMAN CORPORATION

Pasta Fresca – HarperCollins

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