Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
€ 5.99 · 4.6 (376) · In Magazzino
Di uno scrittore di uomini misteriosi
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distin
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.
Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.
Organic Rice, Organic Soybean, Salt.
Ready-to-use miso marinade made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented). This artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness. It delivers the perfect amount of umami to any meal.
Maruman Japanese Premium Miso Marinade, 10.58 oz
Umami Insider
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love.
Maruman Organic Koji Miso Paste - Reduced Salt, 10.58 oz
Wholesale Shimanohikari Handmade Somen Noodles, 10.58 oz for your store - Faire
Marukura’s Shio Koji Powder is an innovative seasoning with all the great qualities of shio koji (a savory paste made with rice koji and salt) and solves all the inconveniences of traditional pasty seasoning. Shio Koji Powder, made only from house-crafted rice koji and salt from Okinawa, contains active enzymes that help break down proteins and starches and turn them into amino acids and sugar, respectively, just like the typical paste or liquid versions of shio koji.
Shio Koji Powder, 1.58 oz
Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat flour, local sea salt, and pure sesame oil manufactured by Kadoya, a renowned local sesame oil producer, these noodles are superb. At just 0.8mm thick, the noodles are painstakingly crafted by the most skilled culinary artists over a span of two days and dried outside with natural sunshine and a winter sea breeze.
島の光 Shodoshima Tenobe Somen Shima No Hikari (2kg (50g x 40 Bundles), About 20 Servings)
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz : Grocery & Gourmet Food
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz : Grocery & Gourmet Food
Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
Marukin’s Mentsuyu (Ready-to-Use Tsuyu) is an umami-packed, soy-based sauce for Japanese noodles. Bottled mentsuyu, in general, comes in two types, straight or concentrated, and this one is the straight type that can be used without diluting! It’s easy to use, but it also exhibits a substantial, superb umami.
Mentsuyu - Ready-to-Use Tsuyu Soup Base
Yuho Organic Shiro White Miso Paste 100% Organic Soybean and Rice, No GMO, Non-msg, Japanese Style Instant Miso Soup, Gluten Free, Kosher, No
Soy Sauce Moromi, 7.05 oz — Umami Insider
With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.
Rice Koji (Dried Malted Rice), 1.1 lbs