MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

JAMÓN – Mercado Central NYC

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

JAMÓN – Mercado Central NYC

Acorn-Fed 100% Jamon Iberico – Terramar Imports

Acorn-Fed 100% Jamon Iberico – Terramar Imports

JAMÓN – Mercado Central NYC

Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz

Acorn-Fed 100% Iberian Ham by Montaraz

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Jamón 100% Iberico

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

100% IBERICO ACORN-FED FREE RANGE - Fermín Iberico