Pizzeria Wheat Flour, Caputo, 00, 1kg

Flour with strong, elastic gluten, ideal for dough that requires a long fermentationElastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli
Flour with strong, elastic gluten, ideal for dough that requires a long fermentationElastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza Caputo 1924,The Mill of NaplesSince 1924 Caputo ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The Method of CaputoWe have always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This method permits us to obtain high-quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

Order in multiples of 10. When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in

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