Polenta: The Staple Food of the North
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Di uno scrittore di uomini misteriosi
Polenta is (now) corn meal mush, and is one of the staple foods of northern Italy, where you will find it sliced and fried or grilled (often with a topping) as an antipasto, sauced much the way one might sauce pasta, transformed into rich casseroles, and served as a side dish, again either by the…
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