Vegan Rice Paper Rolls with Spicy Peanut Sauce - Pinch of Parsley

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer! les and are paired with a spicy peanut dipping sauce. They're perfect as a refreshing lunch or appetizer!

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