Farina Semola di Grano Duro Caputo 5 Kg - Sapori Nostri

Farina Semola Caputo, rimacinata, semola a granolumetria calibrata ed elevata elasticità, ideale per pasta fresca e pane di grano duro

Farina Tipo 1 Caputo 5 Kg - Sapori Nostri

Farina Caputo - Nuvola Super - 5 Kg

Farina 100% Grani Italiani, Grano Nostrum Caputo 1 Kg - Sapori Nostri

Farina Caputo Blu Pizzeria 1 kg - Sapori Nostri

Farina Classica Caputo 5 Kg - Sapori Nostri

Farina Manitoba Oro Caputo 5 Kg - Sapori Nostri

Farina Tipo 1 Caputo 5 Kg - Sapori Nostri

Semola Rimacinata di grano duro 5Kg

Farina Caputo - Nuvola Super - 5 Kg

Farina Fior di CECI Caputo 500g

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3