Staub Enameled Cast Iron Round Dutch Oven

€ 25.00 · 4.5 (185) · In Magazzino

Di uno scrittore di uomini misteriosi

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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub Cast Iron 5.5 qt. Graphite Grey Round Cocotte

Enameled cast iron cocotte with a lid. round shaped utensil useful to cook small pieces of meat and then add garnish. Cast iron is excellent for

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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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PLEASE NOTE: Due to the high demand of these products, the shipment processing time is taking up to 3 weeks before the item is shipped., The Staub

Staub Round Cocotte, 13.25qt, Graphite Grey

Staub Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6, Made in France, Cherry, 5.5-qt - Harris Teeter

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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With the 1873 Merten & Storck Dutch Oven, you're in total control. Crafted from unique enameled iron, this Dutch oven is 30% lighter, thinner and tougher than cast iron. With the 1873 Merten & Storck Dutch Oven, you're in total control. Crafted from unique enameled iron, this Dutch oven is 30% lighter, thinner and tougher than cast iron.

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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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ROUND COCOTTE IN CAST IRON BLACK-STAUB-COOKING UTENSIL Choix diamètre (cm) 14