Tête de Moine DOP

Formaggio Tête de Moine La Tête de Moine è un formaggio svizzero a pasta semidura, a latte crudo proveniente da vacche di razza bruna che pascolano

Coğrafi İşaretli Tete De Moine İsviçre Peyniri

Tête de Moine AOP Extra - Tête de Moine AOP, Fromage de Bellelay

Tete de Moine - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri

Rosomat (English) Tête de Moine AOP

Tete De Moine A.o.p. - Grupo TGT

Tête de Moine DOP - Bongetta Formaggi Cheeses Store

Tête de Moine Fleurolle Leche Cruda 400G

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Insalata di Tête de Moine DOP con rucola e pomodori ciliegini