The Beginner's Guide to Japanese Cuisine
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Culinary journalist and The Final Table, former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of Japan Eats! at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine.Her newly published book, “A Complete Guide to Japanese Cuisine,” covers a variety of Japanese food cultures, from classic Japanese food to Western food, local food, lunch boxes, convenience stores, and izakaya.
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