The Biggest Danger Lurking in Your Slow Cooker, Say Health Experts — Eat This Not That

According to FSIS, there is a slow cooker temperature "danger zone" in which you could be exposing yourself to harmful pathogens: 40 degrees to 140 degrees.

Harvard nutritionist: 4 toxic food ingredients that 'actually make you hungrier'—what to eat instead

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The 5 Safety Rules of Slow Cookers

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Use slow cookers properly to avoid food-borne illness

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