Tipo 1 Bongiovanni

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CHEMICAL CHARACTERISTICS Type 1 Average Stone ground common wheat flour W 280-320 Humidity 15.5% max Ash 0.8% max Protein 13% min Gluten 30 min

Antique flour type 1 mill Bongiovanni (kg.1)

BONGIOVANNI FARINA VERA PER PIZZA NAPOLETANA TIPO 00 25KG (1 in a bo – - The best E-commerce of Italian Food in UK

Frontiers Quantitative Expression of TYR, CD34, and CALD1 Discriminates Between Canine Oral Malignant Melanomas and Soft Tissue Sarcomas

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