Colatura di Alici di Cetara (Anchovy Syrup Condiment)

Arrives by Mon, Feb 26 Buy Colatura di Alici di Cetara (Anchovy Syrup Condiment) at
One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product called Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States.One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of Colatura. Substitute Colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic

Colatura di Alici or Italian, Anchovy, Fish Sauce

Colatura di Alici - Anchovy Extract 100ml - Manicaretti Imports

Colatura di Alici – Fort on Food

Anchovy Syrup from Italy One of the treasured ingredients of the region of Naples is colatura di alici. The deep brown elixir is extracted during the anchovy curing process taking five months to produce. Rich with the flavors of the sea and the anchovy flavor, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States.

Ittica Alimentare Salerno (IASA) Colatura di Alici from IASA, 250ml by Market Hall Foods

Anchovy Colatura (Colatura di Alici)

Pouring Of Anchovies from Cetara 250 Ml Giulia

Importations Travaglini inc - Antica Thunnaria Italica Colatura Di Alici Anchovy Sauce 🐟🇮🇹 👉Costco.ca ✓🇨🇦 This anchovy extract has been processed with the antique tradition of the Cetara fishermen. You can see

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