La pasta di Francesca Spaghetti alla chitarra Reviews

Since 1912. Enriched macaroni product. 100% durum wheat semolina. 13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy.

La Molisana Spaghetti, Alla Chitarra 15B - 16 oz

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La pasta di Francesca Spaghetti alla chitarra Reviews

Gluten Free Spaghetti Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true Artisanal Pasta from Gragnano. This pasta has wonderful flavor and texture, maintaining its firmness after cooking. Use as you would any quality dry pasta.

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