L'Elicopenna fabbrica della pasta 500g – Made In Eatalia
€ 2.50 · 4.5 (424) · In Magazzino
Di uno scrittore di uomini misteriosi
Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions and of course … secrets!Their Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients
Enriched macaroni product. Lenta Lavorazione is an exclusive, slow method of pasta making, which retains all of the goodness of premium durum wheat semolina. Cooking time 8 minutes. Extra premium pasta. Imported finest quality. It is the summer of 1846 in Benevento, southern Italy. The harvest of grain has been great. Antonio Rummo is returning to his mill, happier than usual: his wagon is loaded with extraordinary durum wheat of rare and precious quality.
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