Marron glacé, or candied chestnuts are back! - The Frenchman's Corner

Marron Glace., savour the sweetness of this historical sweetmeat

Marron Glacé - The Frenchman's Corner

Classic French Marrons Glacé—Candied Chestnuts Recipe

The Frenchman's Corner

Marron Glacé Traditional Dessert From Rhône-Alpes, France

Marrons Glacés (Candied Chestnuts) • Curious Cuisiniere

Glazed Chestnuts 20 Pieces

Premium Marrons Glacés - Candied Chestnut in a Fancy Wooden OR metal Tin Box Vacuum Sealed - 8 PC Marrons Glaces in a box - 160g. Made in France by

Premium Marron Glacé - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal

Candied chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled peeled by hand and sorted once again. Finally the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut. The round 200g tin from Clement Faugier contains about 11 candied chestnuts. Candied chestnuts vacuum-packed can 200g 7 oz.

Marrons Glaces - Candied Chestnuts 9.17 oz.

An elegant tin containing 11 individually wrapped candied chestnuts. Marrons glacés are candied chestnuts where chestnuts are simmered and soaked in sugar syrup over a few days. They take a bit of patience, but really not that much effort. And the wait is most definitely worth it.

Clement Faugier Candied Chestnuts - Marrons Glaces 7.7 oz. - 11 Pieces

Classic French Marrons Glacé—Candied Chestnuts Recipe