Paiolo Polenta in rame – fondo piatto 4 litri - Coltelleria Gianola - Think Big, Buy Small!
€ 38.50 · 4.5 (692) · In Magazzino
Di uno scrittore di uomini misteriosi
This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisinefrom the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces.
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Ingredients 100% Corn Flour. When corn arrived from the New World, polenta quickly adapted to its inviting color and satisfying flavor, eventually
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